Fermented Apple Cranberry Chutney
apple chutney is crunchy, lightly tangy and delicious enough to use as a
side dish rather than a condiment. Plus, you get all the awesome
probiotic health benefits of lacto-fermented foods!
Ingredients 1/2 cup filtered water (the chlorine in unfiltered tap water can halt the fermentation process)2 tablespoons honey1/2 cup Kombucha
2 tsp. kosher or other non-iodized salt3 cups cored and chopped apples1/2 cup raisins or dried CranberryLemon zest to tasteApple spice, cinnamon nutmeg etc to taste